Mojo Verde – so green, so healthy, so tasty!
It’s like holiday on the plate, the taste of a spanish island: Parsley, cilantro, fresh lemon and almonds are the main ingredients of this Mojo Verde.
Polyphenoles, chlorophyll, plenty of vitamines and minerals. A real „health bomb“!
I made my lowFODMAP-version of a Mojo – means: no garlic or onions (just a little spring onion green) since I have a intolerance to them.
My Mojo Verde works with the typical potatoes – the papas arrugadas, salty, wrinkled potatoes from the canary islands. We love it also with grilled veggies, salmon or some chicken breast.
Fancy more? Check this out:
Diversity Bowl – all the good stuff for your gut, the bowl full of prebiotics and probiotics.
Green Tahini Dressing – so tasty and spicy. Perfect for bowls, wraps, salads and grilled veggies.
I hope you enjoy my recipes! There are more to come. Please check out my blog from time to time. Stay healthy and happy – and don’t forget: Be good to your gut 🙂
Wash and dry the herbs. Take the leaves and half of the stalks and chop them. Cut the spring onion and celery in smaller pieces. Put all ingredients in a Food Processor and mix until smooth. If necessary put some extra olive oil in the mojo - it should be smooth but not too fluent. Taste it and add more salt and pepper if needed. 
ZUTATEN
ANLEITUNG
